FOOD S2 2018 Class Utilisation Summary

See LEGEND for key to shading and symbols.

:: Subject Area - FOOD Term - Semester 2

FOOD1130	FOOD1747	FOOD2320	FOOD3030	FOOD3801	FOOD3901
FOOD4403	FOOD6806	FOOD8030	FOOD8320	FOOD8403	FOOD8801
FOOD8901	FOOD9100	FOOD9102

Data is correct as at Thu 6 Sep 19:04:45 AEST 2018

Comp	Sect	Class	Type	Status	Enr/Cap	% Full	Times (weeks, Location) - default 1hour
FOOD1130		Sustainable Food Manufacturing
LEC	A	5058	Enr	Open	35/50	70%	Mon 11-13 (w1-9,10-12, ChemScM17) Comb/w CEIC1000
TUT	W10A	5059	Rel	Full	7/7 [25]	100%	Wed 10 (w2-9,10-13, Quad 1048) Comb/w CEIC1000
TUT	W10B	5060	Rel	Open	2/3 [25]	67%	Wed 10 (w2-9,10-13, RedC 4034) Comb/w CEIC1000
TUT	W10C	5061	Rel	Open	5/11 [25]	45%	Wed 10 (w2-9,10-13, Sqhouse115) Comb/w CEIC1000
TUT	W10D	5062	Rel	Open	10/15 [25]	67%	Wed 10 (w2-9,10-13, Gold G01) Comb/w CEIC1000
TUT	W10E	5063	Rel	Full	9/9 [25]	100%	Wed 10 (w2-9,10-13, Webst 251) Comb/w CEIC1000
TUT	W10F	5064	Rel	Open	0/17 [24]	0%	Wed 10 (w2-9,10-13, Quad G054) Comb/w CEIC1000
TUT	W10G	5065	Rel	Open	1/18 [24]	6%	Wed 10 (w2-9,10-13, Quad G041) Comb/w CEIC1000
TUT	W10H	5066	Rel	Open	1/18 [24]	6%	Wed 10 (w2-9,10-13, Webst 252) Comb/w CEIC1000
TUT	W10I	5067	Rel	Open	0/19 [24]	0%	Wed 10 (w2-9,10-13, Sqhouse218) Comb/w CEIC1000
FOOD1747		Spec Topics in Chem Sci & Eng
PRJ	0001	10968	Enr	Open*	1/5	20%
FOOD2320		Food Microbiology
LAB	M14A	3390	Rel	Open	53/54 [60]	98%	Mon 14-17 (w2-9,10-13, TchLab 11) Comb/w FOOD8320-PGRD
LEC	A	3389	Enr	Open	53/60	88%	Mon 09-12 (w1-9,10-12, Ainswth202) Comb/w FOOD8320-PGRD
FOOD3030		Food Safety and Quality
LEC	A	7557	Enr	Open	45/50	90%	Tue 14-16 (w1-9,10-12, TETB LG05); Thu 16-18 (w1-9,10-12, TETB LG05) Comb/w FOOD8030-PGRD
FOOD3801		Unit Operations in Food
LAB	H09A	7324	Rel	Closed	0/25	0%	Thu 09-12 (w2,4,8,11, ChemSc 101) Comb/w FOOD8801-PGRD
LAB	H13A	7325	Rel	Open	12/15 [25]	80%	Thu 13-16 (w2,4,8,11, ChemSc 101) Comb/w FOOD8801-PGRD
LE2	A	7322	Rel	Open	12/30	40%	Thu 13-15 (w1,3,5-7,9,10,12, BUS 216) Comb/w FOOD8801-PGRD
LEC	B	7323	Enr	Open	12/30	40%	Tue 16-18 (w1-9,10-12, TETB LG05); Wed 16-18 (w1-9,10-12, BUS 119) Comb/w FOOD8801-PGRD
FOOD3901		Product Design and Development
LAB	F09A	7319	Rel	Open	12/30	40%	Fri 09-12 (w2-9,10-13, ChemSc 902) Comb/w FOOD8901-PGRD
LAB	W09A	7320	Rel	Full	9/9 [30]	100%	Wed 09-12 (w2-9,10-13, ChemSc 902) Comb/w FOOD8901-PGRD
LAB	W13A	7321	Rel	Open	17/30	57%	Wed 13-16 (w2-9,10-13, ChemSc 902) Comb/w FOOD8901-PGRD
LEC	A	7318	Enr	Open	38/60	63%	Tue 09-12 (w1-9,10-12, Ainswth102) Comb/w FOOD8901-PGRD
FOOD4403		Advanced Nutrition
LEC	A	7317	Enr	Open	8/29 [30]	28%	Mon 09-12 (w1-9,10-12, Col LG02) Comb/w FOOD8403-PGRD
TUT	1A	7316	Rel	Open	8/30	27%	Thu 09-12 (w2-9,10-13, TETB G17) Comb/w FOOD8403-PGRD
FOOD6806		Food Toxicology
LEC	A	7280	Enr	Open	9/20	45%	Wed 10-12 (w1-9,10-12, TETB G17); Fri 13-15 (w1-9,10-12, Quad 1043) Comb/w FOOD6806-UGRD
LEC	A	7278	Enr	Open	26/40	65%	Wed 10-12 (w1-9,10-12, TETB G17); Fri 13-15 (w1-9,10-12, Quad 1043) Comb/w FOOD6806-PGRD
TUT	F15A	7281	Rel	Open	9/20	45%	Fri 15 (w2-9,10-13, Quad 1043) Comb/w FOOD6806-UGRD
TUT	F15A	7279	Rel	Open	26/40	65%	Fri 15 (w2-9,10-13, Quad 1043) Comb/w FOOD6806-PGRD
FOOD8030		Food Safety and Quality
LEC	A	7558	Enr	Open	26/30	87%	Tue 14-16 (w1-9,10-12, TETB LG05); Thu 16-18 (w1-9,10-12, TETB LG05) Comb/w FOOD3030-UGRD
FOOD8320		Food Microbiology
LAB	M14A	8816	Rel	Open	10/11 [20]	91%	Mon 14-17 (w2-9,10-13, TchLab 11) Comb/w FOOD2320-UGRD
LEC	A	8815	Enr	Open	10/20	50%	Mon 09-12 (w1-9,10-12, Ainswth202) Comb/w FOOD2320-UGRD
FOOD8403		Advanced and Applied Nutrition
LEC	A	8818	Enr	Open	27/30	90%	Mon 09-12 (w1-9,10-12, Col LG02) Comb/w FOOD4403-UGRD
TUT	1A	8817	Rel	Open	27/30	90%	Thu 09-12 (w2-9,10-13, TETB G17) Comb/w FOOD4403-UGRD
FOOD8801		Unit Operations in Food Proces
LAB	H09A	8809	Rel	Closed	0/20	0%	Thu 09-12 (w2,4,8,11, ChemSc 101) Comb/w FOOD3801-UGRD
LAB	H13A	8810	Rel	Open	10/13 [20]	77%	Thu 13-16 (w2,4,8,11, ChemSc 101) Comb/w FOOD3801-UGRD
LE2	A	8807	Rel	Open	10/20	50%	Thu 13-15 (w1,3,5-7,9,10,12, BUS 216) Comb/w FOOD3801-UGRD
LEC	B	8808	Enr	Open	10/20	50%	Tue 16-18 (w1-9,10-12, TETB LG05); Wed 16-18 (w1-9,10-12, BUS 119) Comb/w FOOD3801-UGRD
FOOD8901		Product Design and Development
LAB	F09A	8812	Rel	Open	1/21 [30]	5%	Fri 09-12 (w2-9,10-13, ChemSc 902) Comb/w FOOD3901-UGRD
LAB	W09A	8813	Rel	Full	24/24 [30]	100%	Wed 09-12 (w2-9,10-13, ChemSc 902) Comb/w FOOD3901-UGRD
LAB	W13A	8814	Rel	Open	3/16 [30]	19%	Wed 13-16 (w2-9,10-13, ChemSc 902) Comb/w FOOD3901-UGRD
LEC	A	8811	Enr	Open	28/40	70%	Tue 09-12 (w1-9,10-12, Ainswth102) Comb/w FOOD3901-UGRD
FOOD9100		Advanced Process Technologies
LEC	A	8824	Enr	Open	41/50	82%	Mon 12-14 (w1-9,10-12, Ainswth102)
FOOD9102		Sensory Analysis of Foods
LEC	A	8825	Enr	Open	38/60	63%	Wed 13-15 (w1-9,10-12, Law Th G02)
TUT	W15A	8826	Rel	Open	38/60	63%	Wed 15 (w2-9,10-13, Myers Thtr)
^ top ^
LEGEND
* This class requires consent. Students cannot self-enrol.
# Timetable clash allowed.
/odd Runs in odd weeks only. /even Runs in even weeks only.
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity.
Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes.
[ ] Class capacity where different from effective capacity.

Shaded cells:			LEC	Activity different from previous
			Stop	Status is Stop Further Enrolment, Tentative, Closed or Cancelled
			100%	Class is full (> 100% means capacity is exceeded)
			80%	Class is nearly full (80% or more)
			50%	Class is half full
			0%	Class is less than half full