:: Class Utilisation Summary 2015
See LEGEND for key to shading and symbols.
:: Subject Area - FOOD Term - Semester 1
| FOOD1120 | FOOD1360 | FOOD3010 | FOOD3020 | FOOD3220 | FOOD4110 |
| FOOD5400 | FOOD6801 | FOOD6804 | FOOD8000 | FOOD8010 | FOOD8020 |
| FOOD8110 | FOOD8220 | FOOD8601 | FOOD9101 | FOOD9103 |
Data is correct as at Mon Oct 5 19:07:29 AEDT 2015
| Comp | Sect | Class | Type | Status | Enr/Cap | % Full | Times (weeks, Location) - default 1hour |
| FOOD1120 | Introduction to Food Science | ||||||
| LEC | A | 4523 | Enr | Open | 119/120 | 99% | Mon 16-18 (w1-5,6,11-12, OMB149); Mon 16-18 (w7-9, OMB149); Mon 16-18 (w10, OMB149); Thu 14-16 (w1-5,6,10-12, Webst ThA); Thu 14-16 (w7-9, Webst ThA) |
| FOOD1360 | Food Processing Principles | ||||||
| LAB | PG01 | 2524 | Rel | Open | 10/24 [40] | 42% | Thu 14-17 (w2-5,6-13, ChemSc 902) Comb/w FOOD8601-PGRD |
| LAB | UG01 | 2523 | Rel | Open | 13/29 [40] | 45% | Thu 14-17 (w2-5,6-13, ChemSc 902) Comb/w FOOD8601-PGRD |
| LEC | A | 2522 | Enr | Open | 23/40 | 58% | Wed 14-16 (w1-5,6-12, TETB LG05); Thu 14-16 (w1-5,6, BUS 205); Thu 14-16 (w7-12, BUS 205); Fri 13-15 (w1-4, Law Th G23); Fri 13-15 (w5,6-12, Law Th G23) Comb/w FOOD8601-PGRD |
| FOOD3010 | Food Preservation | ||||||
| LEC | A | 7009 | Enr | Open | 54/70 [75] | 77% | Tue 09-11 (w1-5,6-12, OMB 229); Wed 12-14 (w1-5,6-12, OMB 232) Comb/w FOOD8010-PGRD |
| TUT | H09A | 7010 | Rel | Open | 7/16 [25] | 44% | Thu 09 (w2-5,6-13, ElecEng220) Comb/w FOOD8010-PGRD |
| TUT | H10A | 7011 | Rel | Full | 22/22 [25] | 100% | Thu 10 (w2-5,6-13, ElecEng220) Comb/w FOOD8010-PGRD |
| TUT | H13A | 7013 | Rel | Full | 13/13 [25] | 100% | Thu 13 (w2-5,6-13, ElecEng218) Comb/w FOOD8010-PGRD |
| TUT | M09A | 7012 | Rel | Open | 12/19 [25] | 63% | Mon 09 (w2-5,6-13, ElecEng218) Comb/w FOOD8010-PGRD |
| FOOD3020 | FS&T Laboratory | ||||||
| LAB | M14A | 7019 | Enr | Open | 22/23 [40] | 96% | Mon 14-18 (w2-5,6-13, ChemSc 902) Comb/w FOOD8020-PGRD |
| LAB | T13A | 7020 | Enr | Open | 14/28 [40] | 50% | Tue 13-17 (w2-5,6-13, ChemSc 902) Comb/w FOOD8020-PGRD |
| FOOD3220 | Nutrition | ||||||
| LEC | A | 2525 | Enr | Open | 57/66 [70] | 86% | Mon 10-12 (w1-5,6-12, Law Th G23); Wed 09-11 (w1-5,6-12, Law Th G23) Comb/w FOOD8220-PGRD |
| TUT | H11A | 2526 | Rel | Full | 57/46 [70] | > 100% | Thu 11-13 (w2-5,6-13, Myers Thtr) Comb/w FOOD8220-PGRD |
| FOOD4110 | Advanced Food Chemistry | ||||||
| LEC | A | 7023 | Enr | Open | 23/40 | 58% | Mon 12-14 (w1-2,9, OMB 150); Mon 12-14 (w3-4, OMB 150); Mon 12-14 (w5,6-8,12, OMB 150); Mon 12-14 (w10-11, OMB 150); Fri 15-17 (w1-5,6-12, OMB 150) Comb/w FOOD8110-PGRD |
| TUT | T11A | 7024 | Rel | Open | 23/28 [40] | 82% | Tue 11 (w2-3,10, CivEng G1); Tue 11 (w4-5, CivEng G1); Tue 11 (w6-9,13, CivEng G1); Tue 11 (w11-12, CivEng G1) Comb/w FOOD8110-PGRD |
| TUT | T11B | 7025 | Rel | Open | 0/40 | 0% | Tue 11 (w2-3,4-5,6-9,10,11-12,13, RedC 1040) Comb/w FOOD8110-PGRD |
| FOOD5400 | Industry Liaison | ||||||
| DST | 0001 | 10279 | Enr | Full* | 22/22 | 100% | |
| FOOD6801 | Adv. Food Microbiology | ||||||
| LEC | A | 6807 | Enr | Open | 0/20 | 0% | |
| FOOD6804 | Food Diagnostics | ||||||
| LAB | F09A | 6805 | Rel | Open | 8/9 [10] | 89% | Fri 09-12 (w2-5,6-13, ChemSc 902) Comb/w FOOD6804-UGRD |
| LAB | F09A | 6802 | Rel | Open | 11/12 [20] | 92% | Fri 09-12 (w2-5,6-13, ChemSc 902) Comb/w FOOD6804-PGRD |
| LEC | A | 6801 | Enr | Open | 11/20 | 55% | Tue 14-16 (w1-2,3-5,6-12, BUS 105) Comb/w FOOD6804-PGRD |
| LEC | A | 6804 | Enr | Open | 8/10 | 80% | Tue 14-16 (w1-2,3-5,6-12, BUS 105) Comb/w FOOD6804-UGRD |
| TUT | H17A | 6806 | Rel | Full | 8/5 | > 100% | Thu 17 (w2-5,6-13, ChemSc M10) Comb/w FOOD6804-UGRD |
| TUT | H17A | 6803 | Rel | Open | 11/17 [20] | 65% | Thu 17 (w2-5,6-13, ChemSc M10) Comb/w FOOD6804-PGRD |
| FOOD8000 | Chem, Biochem & Micr of Foods | ||||||
| LEC | A | 7939 | Enr | Stop | 1/20 | 5% | Tue 12-14 (w1-5,6-12, BUS 232); Tue 16-18 (w1-5,6-12, BUS 105); Thu 09-11 (w1-5,6-12, BUS 205) |
| FOOD8010 | Food Preservation | ||||||
| LEC | A | 7014 | Enr | Full | 30/30 | 100% | Tue 09-11 (w1-5,6-12, OMB 229); Wed 12-14 (w1-5,6-12, OMB 232) Comb/w FOOD3010-UGRD |
| TUT | H09A | 7015 | Rel | Open | 9/18 [25] | 50% | Thu 09 (w2-5,6-13, ElecEng220) Comb/w FOOD3010-UGRD |
| TUT | H10A | 7016 | Rel | Full | 3/3 [25] | 100% | Thu 10 (w2-5,6-13, ElecEng220) Comb/w FOOD3010-UGRD |
| TUT | H13A | 7018 | Rel | Full | 12/12 [25] | 100% | Thu 13 (w2-5,6-13, ElecEng218) Comb/w FOOD3010-UGRD |
| TUT | M09A | 7017 | Rel | Open | 6/13 [25] | 46% | Mon 09 (w2-5,6-13, ElecEng218) Comb/w FOOD3010-UGRD |
| FOOD8020 | FS&T Laboratory | ||||||
| LAB | M14A | 7021 | Enr | Open | 17/18 [40] | 94% | Mon 14-18 (w2-5,6-13, ChemSc 902) Comb/w FOOD3020-UGRD |
| LAB | T13A | 7022 | Enr | Open | 12/26 [40] | 46% | Tue 13-17 (w2-5,6-13, ChemSc 902) Comb/w FOOD3020-UGRD |
| FOOD8110 | Advanced Food Chemistry | ||||||
| LEC | A | 7026 | Enr | Open | 15/20 | 75% | Mon 12-14 (w1-2,9, OMB 150); Mon 12-14 (w3-4, OMB 150); Mon 12-14 (w5,6-8,12, OMB 150); Mon 12-14 (w10-11, OMB 150); Fri 15-17 (w1-5,6-12, OMB 150) Comb/w FOOD4110-UGRD |
| TUT | T11A | 7027 | Rel | Open | 12/17 [20] | 71% | Tue 11 (w2-3,10, CivEng G1); Tue 11 (w4-5, CivEng G1); Tue 11 (w6-9,13, CivEng G1); Tue 11 (w11-12, CivEng G1) Comb/w FOOD4110-UGRD |
| TUT | T11B | 7028 | Rel | Open | 3/20 | 15% | Tue 11 (w2-3,4-5,6-9,10,11-12,13, RedC 1040) Comb/w FOOD4110-UGRD |
| FOOD8220 | Nutrition | ||||||
| LEC | A | 7943 | Enr | Open | 24/30 | 80% | Mon 10-12 (w1-5,6-12, Law Th G23); Wed 09-11 (w1-5,6-12, Law Th G23) Comb/w FOOD3220-UGRD |
| TUT | H11A | 7944 | Rel | Full | 24/13 [40] | > 100% | Thu 11-13 (w2-5,6-13, Myers Thtr) Comb/w FOOD3220-UGRD |
| FOOD8601 | Food Processing Principles | ||||||
| LAB | PG01 | 7942 | Rel | Open | 6/20 | 30% | Thu 14-17 (w2-5,6-13, ChemSc 902) Comb/w FOOD1360-UGRD |
| LAB | UG01 | 7941 | Rel | Open | 1/17 [20] | 6% | Thu 14-17 (w2-5,6-13, ChemSc 902) Comb/w FOOD1360-UGRD |
| LEC | A | 7940 | Enr | Open | 7/20 | 35% | Wed 14-16 (w1-5,6-12, TETB LG05); Thu 14-16 (w1-5,6, BUS 205); Thu 14-16 (w7-12, BUS 205); Fri 13-15 (w1-4, Law Th G23); Fri 13-15 (w5,6-12, Law Th G23) Comb/w FOOD1360-UGRD |
| FOOD9101 | Complex Fluid Micro & Rheology | ||||||
| LEC | A | 7946 | Enr | Full | 21/20 | > 100% | Mon 16-18 (w1-5,6-12, Sqhouse215) |
| TUT | M15A | 7947 | Rel | Full | 21/20 | > 100% | Mon 15 (w2-5,6-13, Sqhouse215) |
| FOOD9103 | Advanced Food Microbiology | ||||||
| LEC | A | 7945 | Enr | Full | 20/20 | 100% | Tue 16-18 (w1-5,6-12, TETB LG05); Wed 15-17 (w1-5,6-12, RC Theatre) |
| ^ top ^ | |||||||
| LEGEND | |||||||
| * This class requires consent. Students cannot self-enrol. | |||||||
| # Timetable clash allowed. | |||||||
| /odd Runs in odd weeks only. /even Runs in even weeks only. | |||||||
| Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity. | |||||||
| Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes. | |||||||
| [ ] Class capacity where different from effective capacity. | |||||||
| Shaded cells: | LEC | Activity different from previous | |||||
| Stop | Status is Stop Further Enrolment, Tentative, Closed or Cancelled | ||||||
| 100% | Class is full (> 100% means capacity is exceeded) | ||||||
| 80% | Class is nearly full (80% or more) | ||||||
| 50% | Class is half full | ||||||
| 0% | Class is less than half full | ||||||
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