:: Class Utilisation Summary 2010
See LEGEND for key to shading and symbols.
:: Subject Area - FOOD Term - Semester 1
Data is correct as at Mon Oct 11 02:00:30 EST 2010
| Comp | Sect | Class | Type | Status | Enr/Cap | % Full | Times (weeks, Location) - default 1hour |
| FOOD1008 | F/T Research Thesis Appl Biosc | ||||||
| THE | 0001 | 9552 | Enr | Tent | 0/30 | 0% | |
| FOOD1120 | Introduction to Food Science | ||||||
| LEC | A | 5551 | Enr | Open | 109/115 | 95% | Mon 09-11 (w1-5,6, CLB 2); Mon 09-11 (w7, CLB 2); Mon 09-11 (w7,8-11,12, CLB 2); Mon 09-11 (w12, CLB 2); Thu 09-11 (w1-5,6, ChemSc M18); Thu 09-11 (w7, ChemSc M18); Thu 09-11 (w7,8-12, ChemSc M18) |
| FOOD1210 | Chemistry, Biochemistry and Mi | ||||||
| LEC | A | 3263 | Enr | Open | 10/15 | 67% | Wed 11-13 (w1-5,6-12, ASBus 216); Thu 11-13 (w1-5,6-12, Quad G053) Comb/w FOOD1517-PGRD |
| FOOD1360 | Food Processing Principles | ||||||
| LAB | T09A | 3265 | Rel | Open | 28/47 [70] | 60% | Fri 09-12 (w2-5,6-13, FoodSc A1) Comb/w FOOD1577-PGRD |
| LEC | A | 3264 | Enr | Open | 28/70 | 40% | Mon 15-17 (w1-5,6-12, CLB 5); Tue 13-15 (w1-5,6-12, ChemSc M18); Wed 13-15 (w1-5,6-12, ChemScM17) Comb/w FOOD1577-PGRD |
| FOOD1370 | Food Preservation: Principles | ||||||
| LAB | F12A | 3267 | Rel | Open | 28/30 | 93% | Fri 12-15 (w2-5,6-13, FoodSc A1) Comb/w FOOD1587-PGRD |
| LAB | W15A | 3268 | Rel | Open | 31/32 | 97% | Wed 15-18 (w2-5,6-13, FoodSc A1) Comb/w FOOD1587-PGRD |
| LEC | A | 3266 | Enr | Open | 59/64 | 92% | Thu 11-13 (w1-5,6-12, Rex Vowels); Fri 15-17 (w1-5,6-12, Webst ThA) Comb/w FOOD1587-PGRD |
| FOOD1400 | Project | ||||||
| THE | 0001 | 9916 | Enr | Open | 21/30 | 70% | |
| FOOD1480 | Minor Project | ||||||
| THE | 0001 | 10144 | Enr | Open* | 0/1 | 0% | |
| FOOD1490 | Advanced Food Chemistry | ||||||
| LAB | T15A | 3270 | Rel | Open | 15/0 [16] | N/A | Tue 15-18 (w2-5,6-13, ChemSc 902) Comb/w FOOD1697-PGRD |
| LEC | A | 3269 | Enr | Full | 15/11 [16] | > 100% | Mon 14 (w1-4,7-12, ChemSc M11); Mon 14 (w5,6, ChemSc M11); Wed 09-11 (w1-4,7-12, ChemSc M11); Wed 09-11 (w5,6, ChemSc M11) Comb/w FOOD1697-PGRD |
| FOOD1517 | Chem, Biochem & Micr of Foods | ||||||
| LEC | A | 3271 | Enr | Open* | 1/5 | 20% | Wed 11-13 (w1-5,6-12, ASBus 216); Thu 11-13 (w1-5,6-12, Quad G053) Comb/w FOOD1210-UGRD |
| FOOD1577 | Food Processing Principles | ||||||
| LAB | T09A | 4833 | Rel | Open | 23/25 | 92% | Fri 09-12 (w2-5,6-13, FoodSc A1) Comb/w FOOD1360-UGRD |
| LEC | A | 4832 | Enr | Open | 23/25 | 92% | Mon 15-17 (w1-5,6-12, CLB 5); Tue 13-15 (w1-5,6-12, ChemSc M18); Wed 13-15 (w1-5,6-12, ChemScM17) Comb/w FOOD1360-UGRD |
| FOOD1587 | Food Preservation: Principles | ||||||
| LAB | F12A | 4835 | Rel | Full | 29/20 | > 100% | Fri 12-15 (w2-5,6-13, FoodSc A1) Comb/w FOOD1370-UGRD |
| LAB | W15A | 4836 | Rel | Full | 26/20 | > 100% | Wed 15-18 (w2-5,6-13, FoodSc A1) Comb/w FOOD1370-UGRD |
| LEC | A | 4834 | Enr | Full | 55/50 | > 100% | Thu 11-13 (w1-5,6-12, Rex Vowels); Fri 15-17 (w1-5,6-12, Webst ThA) Comb/w FOOD1370-UGRD |
| FOOD1697 | Advanced Food Chemistry | ||||||
| LAB | T15A | 4838 | Rel | Full | 29/10 [24] | > 100% | Tue 15-18 (w2-5,6-13, ChemSc 902) Comb/w FOOD1490-UGRD |
| LEC | A | 4837 | Enr | Full | 29/24 | > 100% | Mon 14 (w1-4,7-12, ChemSc M11); Mon 14 (w5,6, ChemSc M11); Wed 09-11 (w1-4,7-12, ChemSc M11); Wed 09-11 (w5,6, ChemSc M11) Comb/w FOOD1490-UGRD |
| FOOD1747 | Spec Topics in Chem Sci & Eng | ||||||
| LEC | 0001 | 10420 | Enr | Full* | 2/2 | 100% | |
| FOOD1757 | Topics in Food Science & Tech | ||||||
| SEM | SEM1 | 3272 | Enr | Open* | 0/1 | 0% | Fri 12 (w1-5,6-12, ASBus 105) |
| FOOD1767 | Reading Assignment | ||||||
| LEC | 0001 | 10419 | Enr | Open* | 0/1 | 0% | |
| FOOD2008 | P/T Res Thesis Appl Biosc | ||||||
| THE | 0001 | 9553 | Enr | Tent | 0/30 | 0% | |
| FOOD2320 | Food Microbiology | ||||||
| LAB | M15A | 3274 | Rel | Full | 28/28 [35] | 100% | Mon 15-18 (w2-5,6-13, Biosci 231) Comb/w FOOD2627-PGRD |
| LAB | M15B | 3275 | Rel | Open | 17/23 [35] | 74% | Mon 15-18 (w2-5,6-13, Biosci 329) Comb/w FOOD2627-PGRD |
| LEC | A | 3273 | Enr | Open | 45/70 | 64% | Mon 09-12 (w1-5,6-12, ChemSc M18) Comb/w FOOD2627-PGRD |
| FOOD2627 | Food Microbiology | ||||||
| LAB | M15A | 4840 | Rel | Full | 7/7 [15] | 100% | Mon 15-18 (w2-5,6-13, Biosci 231) Comb/w FOOD2320-UGRD |
| LAB | M15B | 4841 | Rel | Open | 12/15 | 80% | Mon 15-18 (w2-5,6-13, Biosci 329) Comb/w FOOD2320-UGRD |
| LEC | A | 4839 | Enr | Open | 19/30 | 63% | Mon 09-12 (w1-5,6-12, ChemSc M18) Comb/w FOOD2320-UGRD |
| FOOD3220 | Nutrition | ||||||
| LEC | A | 3276 | Enr | Open | 101/110 | 92% | Tue 12-14 (w1-5,6-12, OMB 112); Thu 16-18 (w1-5,6-12, Webst ThB) Comb/w FOOD3567-PGRD |
| TUT | H14A | 3277 | Rel | Open | 101/110 | 92% | Thu 14-16 (w2-5,6-13, OMB 112) Comb/w FOOD3567-PGRD |
| FOOD3567 | Nutrition | ||||||
| LEC | A | 3278 | Enr | Open | 30/35 | 86% | Tue 12-14 (w1-5,6-12, OMB 112); Thu 16-18 (w1-5,6-12, Webst ThB) Comb/w FOOD3220-UGRD |
| TUT | H14A | 3279 | Rel | Open | 30/35 | 86% | Thu 14-16 (w2-5,6-13, OMB 112) Comb/w FOOD3220-UGRD |
| FOOD4450 | Advanced Food Processing | ||||||
| LEC | A | 3280 | Enr | Open | 13/24 | 54% | Mon 12-14 (w1-5,6-9,10, Law 302); Mon 12-14 (w10,11, Law 302); Mon 12-14 (w12, Law 302); Tue 09-11 (w1-5,6-9,10, OMB144A); Tue 09-11 (w10,11, OMB144A); Tue 09-11 (w12, OMB144A); Thu 14-16 (w1-5,6-9,10, Law 388); Thu 14-16 (w10,11, Law 388); Thu 14-16 (w12, Law 388) Comb/w FOOD4617-PGRD |
| FOOD4617 | Advanced Food Engineering | ||||||
| LEC | A | 4842 | Enr | Open | 4/10 | 40% | Mon 12-14 (w1-5,6-9,10, Law 302); Mon 12-14 (w10,11, Law 302); Mon 12-14 (w12, Law 302); Tue 09-11 (w1-5,6-9,10, OMB144A); Tue 09-11 (w10,11, OMB144A); Tue 09-11 (w12, OMB144A); Thu 14-16 (w1-5,6-9,10, Law 388); Thu 14-16 (w10,11, Law 388); Thu 14-16 (w12, Law 388) Comb/w FOOD4450-UGRD |
| FOOD5117 | Minor Project | ||||||
| LEC | 0002 | 10058 | Enr | Open | 10/30 | 33% | |
| FOOD5127 | Research Project | ||||||
| THE | 0002 | 10059 | Enr | Open* | 9/30 | 30% | |
| FOOD5137 | Extension Research Project | ||||||
| OTH | 0001 | 10150 | Enr | Open* | 2/9 | 22% | |
| FOOD5400 | Industry Liaison | ||||||
| LEC | 0002 | 10060 | Enr | Open* | 31/35 | 89% | |
| FOOD5410 | Industry Practicum | ||||||
| WRK | 0002 | 10061 | Enr | Open* | 0/1 | 0% | |
| FOOD9410 | Honours Research Project | ||||||
| THE | 0001 | 10145 | Enr | Open* | 1/3 | 33% | |
| FOOD9420 | Food Science & Tech. (Hons) | ||||||
| THE | 0002 | 10215 | Enr | Full* | 1/1 | 100% | |
| ^ top ^ | |||||||
| LEGEND | |||||||
| * This class requires consent. Students cannot self-enrol. | |||||||
| # Timetable clash allowed. | |||||||
| /odd Runs in odd weeks only. /even Runs in even weeks only. | |||||||
| Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity. | |||||||
| Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes. | |||||||
| [ ] Class capacity where different from effective capacity. | |||||||
| Shaded cells: | LEC | Activity different from previous | |||||
| Stop | Status is Stop Further Enrolment, Tentative, Closed or Cancelled | ||||||
| 100% | Class is full (> 100% means capacity is exceeded) | ||||||
| 80% | Class is nearly full (80% or more) | ||||||
| 50% | Class is half full | ||||||
| 0% | Class is less than half full | ||||||
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