FOOD S1 2008 Class Utilisation Summary

:: Class Utilisation Summary 2008

Subject Area Index

See LEGEND for key to shading and symbols.

:: Subject Area - FOOD Term - Semester 1

FOOD1008	FOOD1120	FOOD1360	FOOD1370	FOOD1400	FOOD1480
FOOD1490	FOOD1517	FOOD1577	FOOD1587	FOOD1697	FOOD1787
FOOD2008	FOOD2320	FOOD2350	FOOD2627	FOOD3220	FOOD3567
FOOD4450	FOOD4617	FOOD5117	FOOD5400	FOOD9410	FOOD9420

Data is correct as at Wed Oct 22 02:00:12 EST 2008

Comp	Sect	Class	Type	Status	Enr/Cap	% Full	Times (weeks, Location) - default 1hour
FOOD1008		F/T Research Thesis Appl Biosc
THE	0001	2404	Enr	Tent	0/30	0%
FOOD1120		Introduction to Food Science
LEC	A	6574	Enr	Open	72/102	71%	Mon 10-12 (CivEng G1); Tue 12-14 (ChemScM17)
SEM	501	6575	Rel	Open	72/102	71%	Thu 10-12 (w7-12, ChemSc M18)
FOOD1360		Food Processing Principles
LAB	M10A	4119	Rel	Full	21/15	> 100%	Tue 10-13 (w8, FoodSc A1); Tue 10-13 (w5, FoodSc AG); Tue 10-13 (w12, ChemSc 118) Comb/w FOOD1577-PGRD
LAB	M10B	4120	Rel	Open	9/15	60%	Thu 09-12 (w8, FoodSc A1); Thu 09-12 (w5, FoodSc AG); Thu 09-12 (w12, ChemSc 118) Comb/w FOOD1577-PGRD
LE1	A	4117	Enr	Open	30/55	55%	Mon 10-12 (ChemScM17); Mon 16-18 (ChemScM17) Comb/w FOOD1577-PGRD
LE2	B	4118	Rel	Open	30/55	55%	Tue 10-12# (ChemScM17) Comb/w FOOD1577-PGRD
FOOD1370		Food Preservation: Principles
LAB	H09A	4122	Rel	Open	33/73 [75]	45%	Thu 09-12 (w1,3, FoodSc A1); Thu 09-12 (w5,7,9,11, FoodSc A1) Comb/w FOOD1587-PGRD
LAB	H15A	4123	Rel	Open	22/45 [75]	49%	Wed 09-12 (w1,3, FoodSc A1); Wed 09-12 (w5,7,9,11, FoodSc A1) Comb/w FOOD1587-PGRD
LEC	A	4121	Enr	Open	55/75	73%	Wed 09-12 (w2,4,6,8,10,12, ElecEngG25); Thu 15-18 (w2,4, ChemSc M18); Thu 15-18 (w6,8,10,12, ChemSc M18) Comb/w FOOD1587-PGRD
FOOD1400		Project
THE	0001	9306	Enr	Open	27/30	90%
FOOD1480		Minor Project
THE	0001	9928	Enr	Full	1/1	100%
FOOD1490		Advanced Food Chemistry
LAB	T11A	4126	Rel	Open	9/22 [30]	41%	Tue 11-14 (FoodSc A1) Comb/w FOOD1697-PGRD
LAB	W15A	4125	Rel	Closed	0/0	N/A	Wed 15-18 (FoodSc A1) Comb/w FOOD1697-PGRD
LEC	A	4124	Enr	Open	9/30	30%	Tue 09 (ChemSc M11); Tue 10 (ChemSc M11); Fri 15 (ChemSc M11) Comb/w FOOD1697-PGRD
FOOD1517		Chem, Biochem & Micr of Foods
LEC	A	4127	Enr	Open	1/30	3%	Tue 16
FOOD1577		Food Processing Principles
LAB	M10A	5921	Rel	Open	10/15	67%	Tue 10-13 (w8, FoodSc A1); Tue 10-13 (w5, FoodSc AG); Tue 10-13 (w12, ChemSc 118) Comb/w FOOD1360-UGRD
LAB	M10B	5922	Rel	Open	7/15	47%	Thu 09-12 (w8, FoodSc A1); Thu 09-12 (w5, FoodSc AG); Thu 09-12 (w12, ChemSc 118) Comb/w FOOD1360-UGRD
LE1	A	5919	Enr	Open	17/25	68%	Mon 10-12 (ChemScM17); Mon 16-18 (ChemScM17) Comb/w FOOD1360-UGRD
LE2	B	5920	Rel	Open	17/25	68%	Tue 10-12# (ChemScM17) Comb/w FOOD1360-UGRD
FOOD1587		Food Preservation: Principles
LAB	H09A	5924	Rel	Open	2/42 [45]	5%	Thu 09-12 (w1,3, FoodSc A1); Thu 09-12 (w5,7,9,11, FoodSc A1) Comb/w FOOD1370-UGRD
LAB	H15A	5925	Rel	Open	30/45	67%	Wed 09-12 (w1,3, FoodSc A1); Wed 09-12 (w5,7,9,11, FoodSc A1) Comb/w FOOD1370-UGRD
LEC	A	5923	Enr	Open	32/45	71%	Wed 09-12 (w2,4,6,8,10,12, ElecEngG25); Thu 15-18 (w2,4, ChemSc M18); Thu 15-18 (w6,8,10,12, ChemSc M18) Comb/w FOOD1370-UGRD
FOOD1697		Advanced Food Chemistry
LAB	T11A	9815	Rel	Open	8/20	40%	Tue 11-14 (FoodSc A1) Comb/w FOOD1490-UGRD
LAB	W15A	5927	Rel	Closed	0/0	N/A	Wed 15-18 (FoodSc A1) Comb/w FOOD1490-UGRD
LEC	A	5926	Enr	Open	8/20	40%	Tue 09 (ChemSc M11); Tue 10 (ChemSc M11); Fri 15 (ChemSc M11) Comb/w FOOD1490-UGRD
FOOD1787		Forensic Food Science
LEC	A	6250	Enr	Open	12/15	80%	Fri 09-12 (ChemSc M10) Comb/w FOOD2350-UGRD
FOOD2008		P/T Res Thesis Appl Biosc
THE	0001	2405	Enr	Tent	0/30	0%
FOOD2320		Food Microbiology
LAB	T14A	4131	Rel	Open	60/63	95%	Tue 14-17 (Biosci 231) Comb/w FOOD2627-PGRD
LAB	W10A	4132	Rel	Canc	0/0	N/A	Wed 10-13 (Biosci 231) Comb/w FOOD2627-PGRD
LAB	W14A	4133	Rel	Canc	0/0	N/A	Wed 14-17 (Biosci 231) Comb/w FOOD2627-PGRD
LEC	A	4130	Enr	Open	60/84	71%	Mon 13-16 (Webst ThB) Comb/w FOOD2627-PGRD
FOOD2350		Forensic Food Science
LEC	A	6249	Enr	Open	54/60	90%	Fri 09-12 (ChemSc M10) Comb/w FOOD1787-PGRD
FOOD2627		Food Microbiology
LAB	T14A	5929	Rel	Open	19/20	95%	Tue 14-17 (Biosci 231) Comb/w FOOD2320-UGRD
LAB	W10A	5930	Rel	Canc	0/1	0%	Wed 10-13 (Biosci 231) Comb/w FOOD2320-UGRD
LAB	W14A	5931	Rel	Canc	0/5	0%	Wed 14-17 (Biosci 231) Comb/w FOOD2320-UGRD
LEC	A	5928	Enr	Open	19/27	70%	Mon 13-16 (Webst ThB) Comb/w FOOD2320-UGRD
FOOD3220		Nutrition
LEC	A	4134	Enr	Open	45/80	56%	Thu 09-11 (ChemScM17); Thu 12-14 (ElecEngG24); Fri 13-15 (ChemScM17) Comb/w FOOD3567-PGRD
FOOD3567		Nutrition
LEC	A	4135	Enr	Open	19/22	86%	Thu 09-11 (ChemScM17); Thu 12-14 (ElecEngG24); Fri 13-15 (ChemScM17) Comb/w FOOD3220-UGRD
FOOD4450		Advanced Food Processing
LEC	A	4136	Enr	Open	14/32	44%	Tue 14-16 (Gold G04); Wed 15-17 (Mat 102); Fri 13-15 (Gold G06) Comb/w FOOD4617-PGRD
FOOD4617		Advanced Food Engineering
LEC	A	5932	Enr	Open	0/14	0%	Tue 14-16 (Gold G04); Wed 15-17 (Mat 102); Fri 13-15 (Gold G06) Comb/w FOOD4450-UGRD
FOOD5117		Minor Project
LEC	0001	9583	Enr	Open*	6/30	20%
FOOD5400		Industry Liaison
LEC	0001	9555	Enr	Open	26/30	87%
FOOD9410		Honours Research Project
THE	0001	9795	Enr	Open*	3/4	75%
FOOD9420		Food Science & Tech. (Hons)
THE	0001	9566	Enr	Open*	0/30	0%
^ top ^
LEGEND
* This class requires consent. Students cannot self-enrol.
# Timetable clash allowed.
/odd Runs in odd weeks only. /even Runs in even weeks only.
Comb/w Jointly taught with corresponding class(es) for specified course(s). Capacity shown is effective capacity.
Effective capacity is the class capacity less any places taken by students in the other jointly-taught classes.
[ ] Class capacity where different from effective capacity.

Shaded cells:			LEC	Activity different from previous
			Stop	Status is Stop Further Enrolment, Tentative, Closed or Cancelled
			100%	Class is full (> 100% means capacity is exceeded)
			80%	Class is nearly full (80% or more)
			50%	Class is half full
			0%	Class is less than half full